Vitamin C is also known as ascorbic acid and is a common supplement.
Some functions of vitamin C are: antioxidant, enhances immune system, helps formation of collagen, maintains bone, teeth, and connective tissue, aids absorption of iron, and heals wounds.
Foods rich in vitamin C include: citrus fruits, kiwi, strawberries, peppers, broccoli, kale, brussel sprouts, tomatoes, and parsley.
B6 is also known as pyridoxine is an important B vitamin because it is involved in many processes in the body.
Some functions of pyridoxine are: various metabolic functions, good for nervous system, immune system, cardiovascular system and the skin, regulates balance of fluid, converts fats to hormones, and anti-inflammatory.
Foods rich in pyridoxine include: peppers, spinach, salmon, pork, bananas, chicken, squash, potatoes, and broccoli.